909.833.5104   |   232 Yale Ave. Claremont, CA, 91711

909.833.5104   |   232 Yale Ave. Claremont, CA, 91711

Lunch is served every Monday – Friday

From 11am – 3pm

Salads

Salmon 12  | Chicken 7  | Sauteed Shrimp 10 |  Steak 10
Caesar | 15

Romaine / parmesan / caesar dressing / croutons

Niçoise | 18

Little gems / roasted potatoes shallots / haricot vert / confit cherry tomatoes / olives / champagne vinaigrette

The Wedge | 16

Mini iceberg lettuce / pickled cherry tomatoes / smoked bacon / blue cheese crumbles / crisp potatoes / ranch

Arugula Salad | 17

Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette

Union Salad | 14

Mixed lettuces / shaved shallots / carrots / radishes / dressing in our remy ranch vinaigrette

 

Thai Salad | 17

Rice Noodle/ Shredded Lettuce/ Pickled Carrots & Cucumber/ Herbs/ Peanuts Sweet Thai Chili Dressing

Personal Sized Wood Fired Pizza

Served with Union or Caesar Salad
Margherita | 17

Tomato sauce / mozzarella / basil / extra virgin olive oil

Bianca | 17

Cream / mozzarella / fontal / black truffle cheese / thyme

Pepperoni & Pickled Pepper | 18

Tomato sauce / pickled cherry peppers / mozzarella / garlic

Forest Floor | 18

Trio of Mushrooms: Hen of the Woods, Cremini and Beech mozzarella / gruyere/ black truffle cheese

 

Let’s Get Started

Cheeto Shishitoes | 16

Hot Honey/ Hot Honey Aioli

A.O.C. | 12

House smoke almonds/ olives/ corn nuts 

Cauliflower Ceviche | 15

Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado cilantro / lime / chips

spinach & Artichoke Dip | 18

(Wood Fired) Trio of cheeses         sweetie drop peppers/ wood fired flat bread

House Fries | 11

Hand cut / double fried / classic ketchup / Garlic herb aioli

Something Warm

Yellow Curry | 28

Smoked “tandoori” tofu / chana & vegetable coconut curry / wild rice / cilantro/ Fresno chillies

Soup  | 12

Chef curated / served with fresh bread from creme bakery 

The French-O-Tartine | 14

Creme bakery sourdough / aged cheddar gruyere / chives / carmalized onion / beef stock / cognac

The Cold Sandwiches 

Burrata Caprese Tartine | 17

Pickled tomatoes / roasted garlic aioli / toasted garlic bread / served with our arugula salad

Salami Rosa | 16

Fra’mani Salami Rosa/ Spicy Copocollo/ Pecorino cheese/ Pickled Peppers/ Shredded Lettuce/ Caeser Dressing/ Toasted French Roll/ House Chips

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You Don’t Know Jack | 16

BBQ “Pulled” Jackfruit/ Red Bell Pepper/ Shredded Cabbage/ Avocado Mousse/ French Roll/ Arugula Salad w/ Champagne Vinegrette    (Vegan)

 

The Hot Sandwiches

The Meatball | 18

Housemade 50/50 pork & beef meatballs / mozzarella cheese / tomato sauce / toasted french roll / served with arugula salad

Jammin’ Burger | 22

6 ounce wagyu beef patty / Gruyere cheese / bacon onion jam / crispy onion / smoked aioli / Brioche Bun with side of frites

The Hot Chick | 18

Buttermilk battered Mary’s chicken breast / red cabbage / pickles / hot honey aioli / brioche bun with a side of frites

The Chick Club | 20

Mary’s organic chicken / bacon / aged white cheddar / smokey red pepper ranch / roma tomato / shredded lettuce / french roll with a side of frites

Summer Belly | 20

Thick cut smoked pork belly/ roma tomatoes/ shredded lettuce/ pickled red onions/ red ranch/ pretzel roll/ house chips

Something Sweet

Seasonal Brownie | 13

Changes with the seasons, ask your server! 

Aztec Chocolate | 12

Spiced ganache/ chocolate cake/ cinnamon coffee mousse/ chocolate mousse

20% gratuity added for parties of six or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm