909.833.5104   |   232 Yale Ave. Claremont, CA, 91711

909.833.5104   |   232 Yale Ave. Claremont, CA, 91711

Brunch is served every Saturday & Sunday

10am – 3pm

Dinner is served everyday

Starting at 4pm

Small Plates

A.O.C | 10

House smoked Almonds / Mixed Olives / Quicos Toasted Corn

Charcuterie | 32

Prosciutto/ chorizo/ Toscano/ Camembert/ Lamb Chopper/ yuzu marmalade/ fig jam/ marinated olives/ roasted almonds/ baguette

Brussels Sprouts | 17

Burrata cheese / house dressing / aged balsamic

Cauliflower Ceviche | 13

Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado / cilantro / lime / chips

Frites | 9

Hand cut frites / garlic aioli

Panko Green Beans | 15

Crispy beans / smokey red pepper ranch

Meatballs | 18

House made meatballs / red sauce / garlic rubbed bread

Mason Jar | 15

Marinated cherry tomatoes / burrata / flatbread

Soup | 10

Soup of the day

Red Curry Tiger Shrimp | 25

Coconut curry / butternut squash spaetzle / lime

Bang Bang Broccolini | 15

Sweet Chili/ Sesame Seeds/ Pickled Fresnos 

TCThe French-O-Tartine | 12

Creme bakery sourdough / aged cheddar gruyere / chives / carmalized onion / beef stock / cognac

Gnudi Dip | 16

Wood Fired Ricotta & Gorganzola Dolce / Roasted Grapes  House Flat Bread

 Bread & Butter | 9

House Made English Muffin Loaf / Fig & Calabrian Chili   Whipped Butter 

Mussels Fra Diavolo | 16

Pei mussels / Sauce / Cream/ Tomatoes & Herbs / Garlic Bread

 

 

Salads

Protein add-ons: Chicken 6 / Shrimp 8 / Salmon 10 / Steak 10
Union Salad | 12

Mixed lettuces / shaved shallots / carrots / radishes / dressing in our remy ranch vinaigrette

The Wedge | 16

Mini iceberg lettuce / pickled cherry tomatoes / smoked bacon / blue cheese crumbles / crisp potatoes / ranch

Caesar | 14

Romaine / parmesan / caesar dressing / croutons

Arugula Salad | 14

Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette

Niçoise | 16

Little gems / roasted potatoes shallots / haricot vert / confit cherry tomatoes / olives / champagne vinaigrette

The Thai | 15

Rice Noodles/ Pickled Carrots & Cucumber/ Herbs/ Peanuts/ Sweet Thai Chili Dressing 

Pasta

Lamb Ragu & Carrot Mafalda | 30

Lamb / mushrooms/Pecorino/Cream/ Chives

Union Mac | 23

Gruyere Cream / Garlic Bread Crumbs / Herbs

 

The Spicy Sausage | 26

House made strozzareti / fennel sausage / broccolini / whipped ricotta pickled Fresno chiles

Garden Pasta | 23

Housemade Bucatini/ Zucchini/ Heirloom Tomatoes/ Roasted Garlic/ Chili Flakes/ Spinach  

 

Wood Fired Pizza

Bianca | 22

Cream / mozzarella / fontal / black truffle cheese / thyme

Margherita | 19

Tomato sauce / mozzarella / basil / extra virgin olive oil

Pepperoni & Pickled Pepper | 23

Tomato sauce / pickled cherry peppers / mozzarella / garlic

Supremo | 27

Red sauce / mozzarella / pepperoni / sausage / red onion / bell peppers / olives

Union | 25

Tomato sauce / prosciutto / burrata / cold arugula / Parmesian Cheese

Forest Floor |24

Trio of mushrooms: Hen of the Woods, cremini, beech/mozzarella/gruyere/black truffle cheese Add sausage $3.

Big Plates

Jammin’ Burger & Frites | 20

6 ounce wagyu beef patty / Gruyere cheese / bacon onion jam / crispy onion / smoked aioli / Brioche Bun with side of frites

Pan Roasted Chicken | 26

Organic chicken breast / mashed potatoes / roasted veggies /au jus

Prime Ribeye | 45

Pave 8 oz cut / truffled potatoes / daughinoise / asparagus / bordelaise

The O’G Fried Chicken

Whole free range chicken / rosemary & lemon brine / colcannon

Half Chicken | 30
Whole Chicken | 50
Roasted Salmon | 34

Risotto cake / white wine cream / spinach / wild mushrooms

Yellow Curry | 25

Smoked “tandoori” tofu / chana & vegetable coconut curry / wild rice / cilantro

Desserts

Bananas Foster | 13

Old town bakery sourdough bread pudding / banana rum caramel / Bert & Rocky’s vanilla ice cream / fresh bananas

The Mousse & Swirl | 13

Dark and white frozen mousse / buckwheat brownie / hot fudge

Tres Leche Cake Cup | 11

Tres Leche Cake/ Caramel & Cinnamon Mousse/ Fresh Strawberry

 

Meyer Lemon Cheesecake Tart  | 12

 Blueberry Sauce/ Fresh Blueberries Whip/ Lemon Crumble 

Fresh Coffee From Unincorporated Coffee Roasters | 5

Regular or Decaf Add Bailey’s for extra charge

20% gratuity added for parties of six or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm