909.833.5104   |   232 Yale Ave. Claremont, CA, 91711

909.833.5104   |   232 Yale Ave. Claremont, CA, 91711

Brunch is served every Saturday & Sunday

10am – 2pm

Dinner is served everyday

Starting at 4pm

Small Plates

A.O.C | 10

House smoked Almonds / Mixed Olives / Quicos Toasted Corn

Charcuterie | 30

Prosciutto/ chorizo/ Toscano/ Camembert/ Lamb Chopper/ yuzu marmalade/ fig jam/ marinated olives/ roasted almonds/ baguette

Brussels Sprouts | 17

Burrata cheese / house dressing / aged balsamic

Cauliflower Ceviche | 13

Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado / cilantro / lime / chips

Frites | 8

Hand cut frites / garlic aioli

Panko Green Beans | 15

Crispy beans / smokey red pepper ranch

Meatballs | 17

House made meatballs / red sauce / garlic rubbed bread

Mason Jar | 15

Marinated cherry tomatoes / burrata / flatbread

Soup | 10

Soup of the day

Red Curry Tiger Shrimp | 23

Coconut curry / butternut squash spaetzle / lime

Roasted Broccolini | 15

Roasted broccolini with lemon & parmesan

The French-O-Tartine | 12

Creme bakery sourdough / aged cheddar gruyere / chives / carmalized onion / beef stock / cognac

 

Salads

Protein add-ons: Chicken 6 / Shrimp 8 / Salmon 10 / Steak 10
Union Salad | 10

Mixed lettuces / shaved shallots / carrots / radishes / dressing in our remy ranch vinaigrette

The Wedge | 16

Mini iceberg lettuce / pickled cherry tomatoes / smoked bacon / blue cheese crumbles / crisp potatoes / ranch

Caesar | 13

Romaine / parmesan / caesar dressing / croutons

Arugula Salad | 12

Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette

Niçoise | 16

Little gems / roasted potatoes shallots / haricot vert / confit cherry tomatoes / olives / champagne vinaigrette

The Seasonal | 12

roasted pears/arugula/pickled cranberries/ candied pepitas/feta cheese/cranberry champagne dressing

Pasta

Short Rib Ragu & Pappardelle | 30
Prime short rib San Marzano tomatoes / pecorino sardo
Union Mac | 23

Gruyere Cream / Garlic Bread Crumbs / Herbs

The Spicy Sausage | 25

House made strozzareti / fennel sausage / broccolini / whipped ricotta pickled Fresno chiles

Mussels Fra Diavolo | 29

Pei mussels / bucatini / calabrian chilies / tomatoes & herbs / garlic bread

Wood Fired Pizza

Bianca | 21

Cream / mozzarella / fontal / black truffle cheese / thyme

Margherita | 19
Tomato sauce / mozzarella / basil / extra virgin olive oil
Pepperoni & Pickled Pepper | 23

Tomato sauce / pickled cherry peppers / mozzarella / garlic

Supremo | 27
Red sauce / mozzarella / pepperoni / sausage / red onion / bell peppers / olives
Union | 25

Tomato sauce / prosciutto / burrata / cold arugula / Parmesian Cheese

Forest Floor |24

Trio of mushrooms: Hen of the Woods, cremini, beech/mozzarella/gruyere/black truffle cheese Add sausage $3.

Big Plates

Jammin’ Burger & Frites | 20

6 ounce wagyu beef patty / Gruyere cheese / bacon onion jam / crispy onion / smoked aioli / Brioche Bun with side of frites

Pan Roasted Chicken | 26

Organic chicken breast / mashed potatoes / roasted veggies /au jus

Prime Ribeye | 38

Pave 8 oz cut / truffled potatoes / daughinoise / asparagus / bordelaise

Coleman Farm’s Pork Chop | 34

10 oz bone-in pork chop / farro / spinach / smoked apples & smoked almond gremolata / sweet potato nage 

The Fried Chicken

Whole free range chicken / rosemary & lemon brine / colcannon

Half Chicken | 30
Whole Chicken | 50
Roasted Salmon | 29

Risotto cake / white wine cream / spinach / wild mushrooms

Yellow Curry | 25

Smoked “tandoori” tofu / chana & vegetable coconut curry / wild rice / cilantro

Desserts

Bananas Foster | 13

Old town bakery sourdough bread pudding / banana rum caramel / Bert & Rocky’s vanilla ice cream / fresh bananas

The 6-Layer Brownie | 13

Dark and white frozen mousse / buckwheat brownie / hot fudge

Kiki’s Cake Cup | 11

Cake in a cup. Ask your server about Kiki’s current creations.

 

Hot Apple  | 10

 Spiced apples in a short crust house made caramel/crumble with Bert & Rocky’s Vanilla Ice Cream

Fresh Coffee From Unincorporated Coffee Roasters | 5

Regular or Decaf Add Bailey’s for extra charge

20% gratuity added for parties of six or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm