Dinner
Brunch is served every Saturday & Sunday
10am – 3pm
Dinner is served everyday
Starting at 4pm
Small Plates
A.O.C | 12
House smoked Almonds / Mixed Olives / Quicos Toasted Corn
Charcuterie | 38
Prosciutto/ chorizo/ Toscano/ Camembert/ Lamb Chopper/ yuzu marmalade/ fig jam/ marinated olives/ roasted almonds/ baguette
Brussels Sprouts | 18
Burrata cheese / house dressing / aged balsamic
Cauliflower Ceviche | 15
Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado / cilantro / lime / chips
Frites | 11
Hand cut frites / garlic aioli
Meatballs | 20
House made meatballs / red sauce / garlic rubbed bread
Mason Jar | 17
Marinated cherry tomatoes / burrata / flatbread
Soup | 12
Soup of the day
Tiger Shrimp | 26
Cucumber/ Red Cabbage/ Cherry Tomatoes/ Onions/ Spicy Gochujang Sauce/ Micro Cilantro
Bang Bang Broccolini | 16
Sweet Chili/ Sesame Seeds/ Pickled Fresnos
The French-O-Tartine | 14
Creme bakery sourdough / aged cheddar gruyere / chives / carmalized onion / beef stock / cognac
Spinach & Artichoke Dip | 18
Trio of cheeses/ sweetie drop peppers/ wood fired flat bread
Bread & Butter | 10
House Made English Muffin Loaf / Fig & Calabrian Chili Whipped Butter
Mussels | 24
Pei mussels / Sauce / Cream/ Tomatoes & Herbs / Garlic Bread
Salads
Protein add-ons: Chicken 7 /2 Large Shrimp 10 / Salmon 12 / Steak 10
Union Salad | 14
Mixed lettuces / shaved shallots / carrots / radishes / dressing in our remy ranch vinaigrette
The Wedge | 16
Mini iceberg lettuce / pickled cherry tomatoes / smoked bacon / blue cheese crumbles / crisp potatoes / ranch
Caesar | 15
Romaine / parmesan / caesar dressing / croutons
Arugula Salad | 17
Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette
Niçoise | 18
Little gems / roasted potatoes shallots / haricot vert / confit cherry tomatoes / olives / champagne vinaigrette
Strawberry Patch | 15
Arugula/ Spinach/ Strawberries/ Feta/ Walnut/ Strawberry Vinaigrette
Pasta
Short Rib Ragu & Carrot Mafalda | 34
Prime Short Rib / San Marzano Tomatoes/ Pecorino Cheese
Crack Mac | 18
Trumpet pasta/ Tillamook four cheese sauce/ Cheddar crack
The Spicy Sausage | 27
House made strozzareti / fennel sausage / broccolini / whipped ricotta pickled Fresno chiles
Vegan Pesto Pasta | 24
Patty pan squash/ cherry tomatoes/ Vegan pesto
Wood Fired Pizza
Bianca | 25
Cream / mozzarella / fontal / black truffle cheese / thyme
Margherita | 22
Tomato sauce / mozzarella / basil / extra virgin olive oil
Pepperoni & Pickled Pepper | 25
Tomato sauce / pickled cherry peppers / mozzarella / garlic
Supremo | 28
Red sauce / mozzarella / pepperoni / sausage / red onion / bell peppers / olives
Union | 26
Tomato sauce / prosciutto / burrata / cold arugula / Parmesian Cheese
Forest Floor |26
Trio of mushrooms: Hen of the Woods, cremini, beech/mozzarella/gruyere/black truffle cheese Add sausage $3.
Big Plates
Jammin’ Burger & Frites | 22
6 ounce wagyu beef patty / Gruyere cheese / bacon onion jam / crispy onion / smoked aioli / Brioche Bun with side of frites
Pan Roasted Chicken | 30
Mary’s Organic chicken breast / mashed potatoes & gravy/ seasonal vegetables
Steak & Potatoes | 35
8oz Prime Flat Iron Steak/ forked and fried potatoes/ ho rad cheese
8oz Wagyu Denver Steak| 45
Red skin mashed potatoes/ seasonal vegetables / Bordelaise sauce
The O’G Fried Chicken
Whole free range chicken / rosemary & lemon/ mashed potatoes/ gravy
Half Chicken | 35
Whole Chicken | 60
Roasted Salmon | 38
Risotto cake / white wine cream / spinach / wild mushrooms
Yellow Curry | 28
Smoked “tandoori” tofu / chana & vegetable coconut curry / wild rice / cilantro
Desserts
Bananas Foster | 14
Old town bakery sourdough bread pudding / banana rum caramel / Bert & Rocky’s vanilla ice cream / fresh bananas
Seasonal Brownie | 13
Changes with each season, ask your server!
Aztec Chocolate | 12
CHOCOLATE CAKE/ SPICED GANACHE/CINNAMON COFFEE MOUSSE/ CHOCOLATE MOUSSE
“Matcha Made In Heaven” | 13
Chocolate strawberry matcha cheesecake
Jones Roasters Coffee | 5
Mediterranean Blend or Decaf
20% gratuity added for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm