Dinner
Brunch is served every Saturday & Sunday
10am – 3pm
Dinner is served everyday
Starting at 4pm
Small Plates
A.O.C | 10
House smoked Almonds / Mixed Olives / Quicos Toasted Corn
Charcuterie | 32
Prosciutto/ chorizo/ Toscano/ Camembert/ Lamb Chopper/ yuzu marmalade/ fig jam/ marinated olives/ roasted almonds/ baguette
Brussels Sprouts | 17
Burrata cheese / house dressing / aged balsamic
Cauliflower Ceviche | 13
Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado / cilantro / lime / chips
Frites | 9
Hand cut frites / garlic aioli
Panko Green Beans | 15
Crispy beans / smokey red pepper ranch
Meatballs | 18
House made meatballs / red sauce / garlic rubbed bread
Mason Jar | 15
Marinated cherry tomatoes / burrata / flatbread
Soup | 10
Soup of the day
Red Curry Tiger Shrimp | 25
Coconut curry / butternut squash spaetzle / lime
Bang Bang Broccolini | 15
Sweet Chili/ Sesame Seeds/ Pickled Fresnos
The French-O-Tartine | 12
Creme bakery sourdough / aged cheddar gruyere / chives / carmalized onion / beef stock / cognac
Spinach & Artichoke Dip | 16
Trio of cheeses/ sweetie drop peppers/ wood fired flat bread
Bread & Butter | 9
House Made English Muffin Loaf / Fig & Calabrian Chili Whipped Butter
Mussels | 22
Pei mussels / Sauce / Cream/ Tomatoes & Herbs / Garlic Bread
Salads
Protein add-ons: Chicken 7 / Shrimp 8 / Salmon 10 / Steak 10
Union Salad | 12
Mixed lettuces / shaved shallots / carrots / radishes / dressing in our remy ranch vinaigrette
The Wedge | 16
Mini iceberg lettuce / pickled cherry tomatoes / smoked bacon / blue cheese crumbles / crisp potatoes / ranch
Caesar | 14
Romaine / parmesan / caesar dressing / croutons
Arugula Salad | 14
Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette
Niçoise | 16
Little gems / roasted potatoes shallots / haricot vert / confit cherry tomatoes / olives / champagne vinaigrette
The Thai | 15
Rice Noodles/ Pickled Carrots & Cucumber/ Herbs/ Peanuts/ Sweet Thai Chili Dressing
Pasta
Short Rib Ragu & Carrot Mafalda | 30
Prime Short Rib / San Marzano Tomatoes/ Pecorino Cheese
Union Mac | 23
Gruyere Cream / Garlic Bread Crumbs / Herbs
The Spicy Sausage | 26
House made strozzareti / fennel sausage / broccolini / whipped ricotta pickled Fresno chiles
Vegan Pesto Pasta | 23
EGG FREE PASTA /BASIL/GARLIC/SUNFLOWER SEEDS/NUTRITIONAL YEAST/ EXTRA VIRGIN OLIVE OIL
Wood Fired Pizza
Bianca | 22
Cream / mozzarella / fontal / black truffle cheese / thyme
Margherita | 19
Tomato sauce / mozzarella / basil / extra virgin olive oil
Pepperoni & Pickled Pepper | 23
Tomato sauce / pickled cherry peppers / mozzarella / garlic
Supremo | 27
Red sauce / mozzarella / pepperoni / sausage / red onion / bell peppers / olives
Union | 25
Tomato sauce / prosciutto / burrata / cold arugula / Parmesian Cheese
Forest Floor |24
Trio of mushrooms: Hen of the Woods, cremini, beech/mozzarella/gruyere/black truffle cheese Add sausage $3.
Big Plates
Jammin’ Burger & Frites | 20
6 ounce wagyu beef patty / Gruyere cheese / bacon onion jam / crispy onion / smoked aioli / Brioche Bun with side of frites
Pan Roasted Chicken | 26
Organic chicken breast / mashed potatoes / roasted veggies /au jus
Flat Iron Steak | 38
Prime flat iron 8 oz cut / Syeakhouse spinach / crispy onions bordelaise
The O’G Fried Chicken
Whole free range chicken / rosemary & lemon brine / colcannon
Half Chicken | 30
Whole Chicken | 50
Roasted Salmon | 34
Risotto cake / white wine cream / spinach / wild mushrooms
Yellow Curry | 25
Smoked “tandoori” tofu / chana & vegetable coconut curry / wild rice / cilantro
Desserts
Bananas Foster | 13
Old town bakery sourdough bread pudding / banana rum caramel / Bert & Rocky’s vanilla ice cream / fresh bananas
The Mousse & Swirl | 13
Dark and white frozen mousse / buckwheat brownie / hot fudge
Aztec Chocolate | 11
CHOCOLATE CAKE/ SPICED GANACHE/CINNAMON COFFEE MOUSSE/ CHOCOLATE MOUSSE
Pumpkin Swirl Tart | 12
PUMPKIN SWIRL CHEESE CAKE TART SHELL/ WHIPPED CREAM/ PECAN-HAZELNUT CRUMBLE/ CARAMEL
Jones Roasters Coffee | 5
Mediterranean Blend or Decaf
20% gratuity added for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm