Dinner
Brunch is served every Saturday & Sunday
10am – 3pm
Dinner is served everyday
Starting at 4pm
Starter Plates
A.O.C | 12
House smoked Almonds / Mixed Olives / Quicos Toasted Corn
Charcuterie | 42
An Elegant Assortment Of Artisanal Cheeses & Premium Cured Meats, Paired With Fig Jam, Yuzu Marmalade, Marinated Olives, Smoked Almonds, Fresh Fruits, And Baguette.
Brussels Sprouts | 18
Burrata Cheese / House Dressing / Aged Balsamic
Cauliflower Ceviche | 16.50
Roasted cauliflower / Persian cucumbers / Aji Amarillo Chilies Avocado / Cilantro / Lime / Side Of Tortilla Chips
Frites | 13
Thick Cut Frites / Truffle Salt/ Side Of Garlic Aioli & Ketchup
Cheese Plate| 18
A Curated Selection Of Two Premium Cheeses Chosen By Our Chef, Accompanied By Fig Jam, Smoked Almonds, And Baguette
Buffalo Cauliflower| 16
Fried Cauliflower/ Buffalo Sauce/ Blue Cheese Dressing
Meatballs | 21
House Made Meatballs Made with Beef & Pork / Marinara Sauce Parmesan Cheese/ Garlic Bread
Mason Jar | 17.50
A Deconstructed Pizza)
Marinated Cherry Tomatoes, Creamy Burrata, Basil oil And Black Hawaiian Salt. Served With Wood Fired Flatbread — A Fresh, Rustic Twist On Classic Pizza Flavors.
Soup | 12
Soup of the day
Red Curry Shrimp | 27
Coconut Red Curry/ Butternut Squash Spatzle / Fresno Chilies Micro Cilantro
Bang Bang Broccolini | 16.50
Sweet Chili/ Sesame Seeds/ Pickled Fresnos
Lemon Parm Broccolini | 16.50
Grilled And Dressed With Lemon Parm, And Fresh Shaved Parmesan
The French-O-Tartine | 15
Creme Bakery Sourdough / Fontina Cheese/ Chives / Caramelized Onions / Beef Stock / Cognac
Spinach & Artichoke Dip | 20
Trio Of Cheeses/ Sweetie Drop Peppers/ Wood Fired Flat Bread
Bread & Butter | 12
House Loaf / Fig & Calabrian Chili Whipped Butter
Mussels | 24
1LB Of Mussels / Sauce / Creamy Tomato & Herb Sauce Garlic Bread
Salads
Protein add-ons: Chicken 7 /2 Large Shrimp 10 / Salmon 12 / Steak 10
Union Salad | 15
Romane/ Arugula / Shaved Shallots / Carrots / Radishes / Fried Quinoa/ Creamy House Vinaigrette
The Wedge | 16
Mini Iceberg Lettuce / Pickled Cherry Tomatoes / Smoked Bacon Blue Cheese Crumbles / Potato Crisps / Blue Cheese Dressing
Caesar | 18
Little Gems /Fresh Parmesan / Caesar Dressing / Croutons
Arugula Salad | 17
Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette
Bright Side | 17
Arugula/ Shaved Fennel/ Cara Cara Oranges/ Almonds/ Citrus Dijon Vinaigrette
Niçoise | 18
Romane / Roasted Potatoes/ Shallots / Green Beans/ Confit Cherry Tomatoes / Olives / Champagne Vinaigrette
Pasta
Short Rib Ragu & Carrot Mafalda | 37
Prime Short Rib / San Marzano Tomatoes/ Pecorino Cheese
Home Style Mac N’ Cheese | 20
Gallo Pasta/ Tillamook Four Cheese Sauce/ Cheddar Crack
Coastal Cream Pasta | 33
Spaghetti/ Lemon Cream Sauce/ Blue Crab Meat/ Chives/ Masago
The Spicy Sausage | 30
Strozzapreti / Fennel Sausage / Broccolini / Whipped Ricotta Sauce/ Pickled Fresno Chiles
Pesto Pasta | 24
Spaghetti / Creamy Pesto/ Basil/ Grated Parmesan/ Drizzled Lemon Oil *Contains Nuts
Wood Fired Pizza
Bianca | 27
Cream / Mozzarella / Fontina Cheese / Black Truffle Cheese Thyme
Margherita | 26
Tomato Sauce / Mozzarella / Basil / Extra Virgin Olive Oil
Pepperoni & Pickled Pepper | 27
Tomato Sauce / Pickled Peppers / Mozzarella / Garlic
Honey Pot| 29
Basil Cream/ Mozzarella/ Pepperoni/ Hot Honey Drizzle
Supremo | 31
Red Sauce / Mozzarella / Pepperoni / Sausage / Red Onion / Bell Peppers / Olives
Union | 29
Tomato Sauce / Prosciutto / Burrata / Fresh Arugula / Parmesan Cheese
Forest Floor |30
Trio Of Mushrooms: Hen Of The Woods, Cremini, Beech Mozzarella/ Fontina Cheese/ Black Truffle Cheese
Add sausage $3.
Big Plates
Jammin’ Burger & Frites | 24
6oz Wagyu Beef Fatty / Fontina Cheese / Bacon Onion Jam Crispy Onion / Smoked Aioli / Brioche Bun With Side Of Frites
The Standard Burger | 22
6oz All American Beed Patty/ Shredded Lettuce/ Tomatoes/ Onions/ Pickles/ American Cheese/ Thousand Island Dressing/ Brioche Bun/ Side Of Fries
8oz Petite Filet | 58
Bordelaise Sauce/ Green Beans/ Mushroom Farro
Steak Au Poivre | 36
8oz Prime Flat Iron Steak/Au Poivre Sauce/ And Frites
24oz Prime Ribeye| 99
Chimichurri/ Steakhouse Cream Spinach
Pan Roasted Chicken | 32
8oz Mary’s Organic Chicken Breast / Mashed Potatoes/ Gravy Broccolini
The O’G Fried Chicken
Whole Free-Range Chicken / Rosemary & Lemon/ Mashed Potatoes
Half Chicken | 38
Whole Chicken | 65
Pork Loin | 28
Niman Ranch Glazed Creamy Polenta/ Brussel Sprouts Bacon Lardons/ Sherry Vinegar/ Whole Grain Mustard Sauce
Roasted Salmon | 38
Risotto Cake / White Wine Cream Sauce/ Spinach Wild Mushrooms
Yellow Curry | 28
Smoked “Tandoori” Tofu / Garbanzo Beans/ Carrots/ Yellow Coconut Curry / Wild Rice / Red Fresno Chilies/ Cilantro
Desserts
Bananas Foster | 14
Old town bakery sourdough bread pudding / banana rum caramel / Bert & Rocky’s vanilla ice cream / fresh bananas
Brown Butter Blondie | 14
Topped With Apple Compote, Cream Cheese, Caramel
(Gluten Free)
Chai Panna Cotta | 13
Chai Infused Panna Cotta/ Spiced Pepita Crunch/ Caramel
The Great Pumpkin | 14
Pumpkin Cake/ Pumpkin Cream Cheese/ Spiced Mousse/ Pecan Streusel/ Shortbread Cookie
Jones Roasters Coffee | 5
Mediterranean Blend or Decaf
20% gratuity added for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm