Dinner
Brunch is served every Saturday & Sunday
10am – 2pm
Dinner is served everyday
Starting at 4pm
Small Plates
A.O.C | 10
House smoked Almonds / Mixed Olives / Quicos Toasted Corn
Charcuterie | 30
Prosciutto/ chorizo/ Toscano/ Camembert/ Lamb Chopper/ yuzu marmalade/ fig jam/ marinated olives/ roasted almonds/ baguette
Brussels Sprouts | 17
Burrata cheese / house dressing / aged balsamic
Cauliflower Ceviche | 13
Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado / cilantro / lime / chips
Frites | 8
Hand cut frites / garlic aioli
Panko Green Beans | 15
Crispy beans / smokey red pepper ranch
Meatballs | 17
House made meatballs / red sauce / garlic rubbed bread
Mason Jar | 15
Marinated cherry tomatoes / burrata / flatbread
Soup | 10
Soup of the day
Red Curry Tiger Shrimp | 23
Coconut curry / butternut squash spaetzle / lime
Roasted Broccolini | 15
Roasted broccolini with lemon & parmesan
The French-O-Tartine | 12
Creme bakery sourdough / aged cheddar gruyere / chives / carmalized onion / beef stock / cognac
Salads
Protein add-ons: Chicken 6 / Shrimp 8 / Salmon 10 / Steak 10
Union Salad | 10
Mixed lettuces / shaved shallots / carrots / radishes / dressing in our remy ranch vinaigrette
The Wedge | 16
Mini iceberg lettuce / pickled cherry tomatoes / smoked bacon / blue cheese crumbles / crisp potatoes / ranch
Caesar | 13
Romaine / parmesan / caesar dressing / croutons
Arugula Salad | 12
Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette
Niçoise | 16
Little gems / roasted potatoes shallots / haricot vert / confit cherry tomatoes / olives / champagne vinaigrette
The Seasonal | 12
roasted pears/arugula/pickled cranberries/ candied pepitas/feta cheese/cranberry champagne dressing
Pasta
Short Rib Ragu & Pappardelle | 30
Prime short rib San Marzano tomatoes / pecorino sardoUnion Mac | 23
Gruyere Cream / Garlic Bread Crumbs / Herbs
The Spicy Sausage | 25
House made strozzareti / fennel sausage / broccolini / whipped ricotta pickled Fresno chiles
Mussels Fra Diavolo | 29
Pei mussels / bucatini / calabrian chilies / tomatoes & herbs / garlic bread
Wood Fired Pizza
Bianca | 21
Cream / mozzarella / fontal / black truffle cheese / thyme
Margherita | 19
Tomato sauce / mozzarella / basil / extra virgin olive oilPepperoni & Pickled Pepper | 23
Tomato sauce / pickled cherry peppers / mozzarella / garlic
Supremo | 27
Red sauce / mozzarella / pepperoni / sausage / red onion / bell peppers / olivesUnion | 25
Tomato sauce / prosciutto / burrata / cold arugula / Parmesian Cheese
Forest Floor |24
Trio of mushrooms: Hen of the Woods, cremini, beech/mozzarella/gruyere/black truffle cheese Add sausage $3.
Big Plates
Jammin’ Burger & Frites | 20
6 ounce wagyu beef patty / Gruyere cheese / bacon onion jam / crispy onion / smoked aioli / Brioche Bun with side of frites
Pan Roasted Chicken | 26
Organic chicken breast / mashed potatoes / roasted veggies /au jus
Prime Ribeye | 38
Pave 8 oz cut / truffled potatoes / daughinoise / asparagus / bordelaise
Coleman Farm’s Pork Chop | 34
10 oz bone-in pork chop / farro / spinach / smoked apples & smoked almond gremolata / sweet potato nage
The Fried Chicken
Whole free range chicken / rosemary & lemon brine / colcannon
Half Chicken | 30
Whole Chicken | 50
Roasted Salmon | 29
Risotto cake / white wine cream / spinach / wild mushrooms
Yellow Curry | 25
Smoked “tandoori” tofu / chana & vegetable coconut curry / wild rice / cilantro
Desserts
Bananas Foster | 13
Old town bakery sourdough bread pudding / banana rum caramel / Bert & Rocky’s vanilla ice cream / fresh bananas
The 6-Layer Brownie | 13
Dark and white frozen mousse / buckwheat brownie / hot fudge
Kiki’s Cake Cup | 11
Cake in a cup. Ask your server about Kiki’s current creations.
Hot Apple | 10
Spiced apples in a short crust house made caramel/crumble with Bert & Rocky’s Vanilla Ice Cream
Fresh Coffee From Unincorporated Coffee Roasters | 5
Regular or Decaf Add Bailey’s for extra charge
20% gratuity added for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm