Beer
On Tap
Baldy American Pilsner | 10
CCA
16oz | 5.5%
Conniption Blonde | 9
Old Stump
16oz | 4.5%
Mosey Cat Hazy IPA | 10
Old Stump
16oz | 5.8%
Schneider Weisse Hefeweizen | 10
Schneider (German)
10oz | 5.4%
Non-Alcoholic Beer
Erdinger Non-Alcoholic | 7
In the Can
Mango Double IPA | 10
Hamilton
16oz | 8.2%
Aval Dry French Apple Cider | 9
16oz | 6.3%
50/50 Peanut Butter/Chocolate Stout | 11
Stout House
16oz | 6.3%
Kyla Kombucha Lavender Lemonade | 8
12oz | 6.5%
BRLO Wild Berries Cider | 8.50
12oz | 4.5%
20% gratuity added for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm