Lunch
Lunch is served every Monday – Friday
From 11am – 3pm
Salads
Salmon 12 | Chicken 7 | Sauteed Shrimp 10 | Steak 10
Caesar | 15
Romaine / Parmesan / Caesar Dressing / Croutons
Niçoise | 18
Romane / Roasted Potatoes/ Shallots / Green Beans/ Marinated Cherry Tomatoes / Olives / Champagne Vinaigrette
The Wedge | 16
Mini Iceberg Lettuce / Pickled Cherry Tomatoes / Smoked Bacon Blue Cheese Crumbles / Potato Crisps /Blue Cheese Dressing
Arugula Salad | 17
Crispy Parmesan Chips / Fresh Grated Grana Padano Lemon Vinaigrette
Union Salad | 14
Romane/ Arugula / Shaved Shallots / Carrots / Radishes / Fried Quinoa/ Cream Vinaigrette
Pear Salad| 14
Arugula/ Poached Pears/ Feta Cheese/ Cranberry Vinaigrette Spices Pepitas
Personal Sized Wood Fired Pizza
Served with Union or Caesar Salad
Margherita | 19
Tomato Sauce / Mozzarella / Basil / Extra Virgin Olive Oil
Bianca | 18
Cream Sauce / Mozzarella / Fontina / Black Truffle Cheese / Thyme
Pepperoni & Pickled Pepper | 19
Tomato Sauce / Pickled Peppers / Mozzarella / Garlic
Forest Floor | 19
Trio of Mushrooms: Hen of the Woods, Cremini and Beech Mozzarella / Fontina / Black Truffle Cheese
Let’s Get Started
A.O.C. | 12
Amoke Almonds/ Olives/ Corn Nuts
Frites | 11
Thick Cut Fries/ Truffle Salt/ Served With A Side Of Ketchup & Garlic Aioli
Spinach & Artichoke Dip | 18
(Wood Fired) Trio of cheeses sweetie drop peppers/ wood fired flat bread
Cauliflower Ceviche | 15
Roasted Cauliflower / Persian Cucumbers Aji Amarillo Chilies / Avocado/ Cilantro Lime / House Made Tortilla Chips
Something Warm
Yellow Curry | 28
Smoked “Tandoori” Tofu / Garbanzo Beans/ Carrots/ Coconut Curry / Wild Rice / Cilantro/ Fresno Chillies
Soup | 12
Chef Curated / Served With Sourdough Bread From Creme Bakery
The French-O-Tartine | 14
Creme Bakery Sourdough / Fontina / Chives / Caramelized Onions Beef Stock / Cognac
The Cold Sandwiches
Burrata Caprese Tartine | 17
Pickled Tomatoes / Toasted Garlic Bread / Arugula/ Burrata
Salami Rosa | 16
Fra’mani Salami Rosa/ Spicy Capocollo/ Pecorino Cheese/ Pickled Peppers/ Shredded Lettuce/ Caeser Dressing/ Toasted French Roll/ House Chips
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You Don’t Know Jack | 16
BBQ “Pulled” Jackfruit/ Red Bell Pepper/ Shredded Cabbage/ Avocado Mousse/ French Roll/ Arugula Salad w/ Champagne Vinaigrette (Vegan)
The Hot Sandwiches
The Meatball | 18
House-Made 50/50 Pork & Beef Meatballs / Mozzarella Cheese Tomato Sauce / Toasted French Roll / Served with Arugula Salad
Jammin’ Burger | 22
6oz Wagyu Beef Patty / Fontina Cheese / Bacon Onion Jam Crispy Onion / Smoked Aioli / Brioche Bun with side of Frites
The Hot Chick | 18
Buttermilk Battered Mary’s Chicken Breast / Spicy Slaw/ Hot Honey Aioli / Brioche Bun /With a side of Frites
The Chick Club | 20
Mary’s Organic Chicken / Bacon / Aged White Cheddar / Smokey Red Pepper Ranch / Roma Tomatoes / Shredded Lettuce / French Roll With a side of Frites
Summer Belly | 20
Thick Cut Smoked Pork Belly/ Roma Tomatoes/ Shredded Lettuce Pickled Red Onions/ Red Ranch/ Pretzel Roll/ Served With House Chips
Something Sweet
Seasonal Brownie | 13
Changes with the seasons, ask your server!
“The Great Pumpkin” | 14
Pumpkin Cake/ Pumpkin Cream Cheese Mousse/ Pie Spice Mousse/ Shortbread Cookie
20% gratuity added for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm