Lunch
Lunch is served every Monday – Friday
From 11am – 3pm
Salads
Salmon 12 | Chicken 7 | Sauteed Shrimp 10 | Steak 10
Caesar | 15
Romaine / parmesan / caesar dressing / croutons
Niçoise | 18
Little gems / roasted potatoes shallots / haricot vert / confit cherry tomatoes / olives / champagne vinaigrette
The Wedge | 16
Mini iceberg lettuce / pickled cherry tomatoes / smoked bacon / blue cheese crumbles / crisp potatoes / ranch
Chop Chicken Salad | 24
Romaine/ purple kale/ spicy ranch/ pickled red onions/ almonds/ chopped chicken
Arugula Salad | 17
Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette
Union Salad | 14
Mixed lettuces / shaved shallots / carrots / radishes / dressing in our remy ranch vinaigrette
Strawberry Patch| 15
Arugual/ spinach/ strawberries/ feta/ walnuts/ strawberry vinaigrete
Personal Sized Wood Fired Pizza
Served with Union or Caesar Salad
Margherita | 17
Tomato sauce / mozzarella / basil / extra virgin olive oil
Bianca | 17
Cream / mozzarella / fontal / black truffle cheese / thyme
Pepperoni & Pickled Pepper | 18
Tomato sauce / pickled cherry peppers / mozzarella / garlic
Forest Floor | 18
Trio of Mushrooms: Hen of the Woods, Cremini and Beech mozzarella / gruyere/ black truffle cheese
Let’s Get Started
A.O.C. | 12
House smoke almonds/ olives/ corn nuts
Cauliflower Ceviche | 15
Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado cilantro / lime / chips
Spinach & Artichoke Dip | 18
(Wood Fired) Trio of cheeses sweetie drop peppers/ wood fired flat bread
House Fries | 11
Hand cut / double fried / classic ketchup / Garlic herb aioli
Something Warm
Yellow Curry | 28
Smoked “tandoori” tofu / chana & vegetable coconut curry / wild rice / cilantro/ Fresno chillies
Soup | 12
Chef curated / served with fresh bread from creme bakery
The French-O-Tartine | 14
Creme bakery sourdough / aged cheddar gruyere / chives / carmalized onion / beef stock / cognac
The Cold Sandwiches
Burrata Caprese Tartine | 17
Pickled tomatoes / roasted garlic aioli / toasted garlic bread / served with our arugula salad
Salami Rosa | 16
Fra’mani Salami Rosa/ Spicy Copocollo/ Pecorino cheese/ Pickled Peppers/ Shredded Lettuce/ Caeser Dressing/ Toasted French Roll/ House Chips
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You Don’t Know Jack | 16
BBQ “Pulled” Jackfruit/ Red Bell Pepper/ Shredded Cabbage/ Avocado Mousse/ French Roll/ Arugula Salad w/ Champagne Vinegrette (Vegan)
The Hot Sandwiches
The Meatball | 18
Housemade 50/50 pork & beef meatballs / mozzarella cheese / tomato sauce / toasted french roll / served with arugula salad
Jammin’ Burger | 22
6 ounce wagyu beef patty / Gruyere cheese / bacon onion jam / crispy onion / smoked aioli / Brioche Bun with side of frites
The Hot Chick | 18
Buttermilk battered Mary’s chicken breast / red cabbage / pickles / hot honey aioli / brioche bun with a side of frites
The Chick Club | 20
Mary’s organic chicken / bacon / aged white cheddar / smokey red pepper ranch / roma tomato / shredded lettuce / french roll with a side of frites
Summer Belly | 20
Thick cut smoked pork belly/ roma tomatoes/ shredded lettuce/ pickled red onions/ red ranch/ pretzel roll/ house chips
Something Sweet
Seasonal Brownie | 13
Changes with the seasons, ask your server!
Aztec Chocolate | 12
Spiced ganache/ chocolate cake/ cinnamon coffee mousse/ chocolate mousse
20% gratuity added for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm