Lunch
Lunch is served every Monday – Friday
From 11am – 3pm
Salads
4 Ounce Portion Add Ons:
Salmon 10 | Chicken 6 | Sauteed Shrimp 8 | Skirt Steak 10
Caesar | 13
Romaine / parmesan / caesar dressing / croutons
Niçoise | 16
Little gems / roasted potatoes shallots / haricot vert / confit cherry tomatoes / olives / champagne vinaigrette
The Wedge | 16
Mini iceberg lettuce / pickled cherry tomatoes / smoked bacon / blue cheese crumbles / crisp potatoes / ranch
Arugula Salad | 12
Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette
Union Salad | 10
Mixed lettuces / shaved shallots / carrots / radishes / dressing in our remy ranch vinaigrette
The Cold Sandwiches
Burrata Caprese Tartine | 14
Pickled tomatoes / roasted garlic aioli / toasted garlic bread / served with our arugula salad
Salami Rosa | 16
Fra’ Mani Salami Rosa / spicy capocollo / pecorino cheese / pickled peppers shredded lettuce / caesar dressing / toasted french roll / served with house chips
The Hot Sandwiches
The Meatball | 17
Housemade 50/50 pork & beef meatballs / mozzarella cheese / tomato sauce / toasted french roll / served with arugula salad
Jammin’ Burger | 20
6 ounce wagyu beef patty / Gruyere cheese / bacon onion jam / crispy onion / smoked aioli / Brioche Bun with side of frites
The Hot Chick | 17
Buttermilk battered Mary’s chicken breast / red cabbage / pickles / hot honey aioli / brioche bun with a side of frites
The Chick Club | 18
Mary’s organic chicken / bacon / aged white cheddar / smokey red pepper ranch / roma tomato / shredded lettuce / french roll with a side of frites
Personal Sized Wood Fired Pizza
Served with Union or Caesar Salad
Margherita | 16
Tomato sauce / mozzarella / basil / extra virgin olive oil
Bianca | 17
Cream / mozzarella / fontal / black truffle cheese / thyme
Pepperoni & Pickled Pepper | 18
Tomato sauce / pickled cherry peppers / mozzarella / garlic
Let’s Get Started
Crispy Beans | 15
Green beans / panko crusted / smokey red pepper ranch
House Fries | 8
Hand cut / double fried / classic ketchup / Garlic herb aioli
Cauliflower Ceviche | 13
Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado / cilantro / lime / chips
Something Warm
Yellow Curry | 25
Smoked “tandoori” tofu / chana & vegetable coconut curry / wild rice / cilantro
Soup | 10
Chef curated / served with fresh bread from creme bakery
The French-O-Tartine | 12
Creme bakery sourdough / aged cheddar gruyere / chives / carmalized onion / beef stock / cognac
Something Sweet
The 6-Layer Brownie | 13
Dark & white frozen mousse / buckwheat brownie / hot fudge
Kiki’s Cake Cup | 11
Cake in a cup. Ask your server about Kiki’s current creations.
Hot Apple Tart | 12
Spiced apples in a short crust / house-made caramel / rocky’s vanilla ice cream
20% gratuity added for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm