Lunch
Lunch is served every Monday – Friday
From 11am – 3pm
Salads
Salmon 12 | Chicken 7 | Sauteed Shrimp 10 | Steak 10
Caesar | 14
Romaine / parmesan / caesar dressing / croutons
Niçoise | 16
Little gems / roasted potatoes shallots / haricot vert / confit cherry tomatoes / olives / champagne vinaigrette
The Wedge | 16
Mini iceberg lettuce / pickled cherry tomatoes / smoked bacon / blue cheese crumbles / crisp potatoes / ranch
Arugula Salad | 14
Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette
Union Salad | 12
Mixed lettuces / shaved shallots / carrots / radishes / dressing in our remy ranch vinaigrette
Thai Salad | 15
Rice Noodle/ Pickled Carrots & Cucumber/ Herbs/ Peanuts Sweet Thai Chili Dressing
Personal Sized Wood Fired Pizza
Served with Union or Caesar Salad
Margherita | 16
Tomato sauce / mozzarella / basil / extra virgin olive oil
Bianca | 17
Cream / mozzarella / fontal / black truffle cheese / thyme
Pepperoni & Pickled Pepper | 18
Tomato sauce / pickled cherry peppers / mozzarella / garlic
Forest Floor | 18
Trio of Mushrooms: Hen of the Woods, Cremini and Beech mozzarella / gruyere/ black truffle cheese
Let’s Get Started
Crispy Beans | 15
Green beans / panko crusted / smokey red pepper ranch
A.O.C. | 10
House smoke almonds/ olives/ corn nuts
Cauliflower Ceviche | 13
Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado cilantro / lime / chips
spinach & Arichoke Dip | 16
Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado/ cilantro / lime / chips
House Fries | 8
Hand cut / double fried / classic ketchup / Garlic herb aioli
Something Warm
Yellow Curry | 25
Smoked “tandoori” tofu / chana & vegetable coconut curry / wild rice / cilantro
Soup | 10
Chef curated / served with fresh bread from creme bakery
The French-O-Tartine | 12
Creme bakery sourdough / aged cheddar gruyere / chives / carmalized onion / beef stock / cognac
The Cold Sandwiches
Burrata Caprese Tartine | 14
Pickled tomatoes / roasted garlic aioli / toasted garlic bread / served with our arugula salad
The Prociutto | 15
Prociutto/ Pickled red onion/ arugula/Dijon butter/ Baguette Arugula salad
Salami Rosa | 16
Fra’mani Salami Rosa/ Spicy Copocollo/ Pecorino cheese/ Pickled Peppers/ Shredded Lettuce/ Caeser Dressing/ Toasted French Roll/ House Chips
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You Don’t Know Jack | 16
BBQ “Pulled” Jackfruit/ Red Bell Pepper/ Shredded Cabbage/ Avocado Mousse/ French Roll/ Arugula Salad w/ Champagne Vinegrette (Vegan)
The Hot Sandwiches
The Meatball | 17
Housemade 50/50 pork & beef meatballs / mozzarella cheese / tomato sauce / toasted french roll / served with arugula salad
Jammin’ Burger | 20
6 ounce wagyu beef patty / Gruyere cheese / bacon onion jam / crispy onion / smoked aioli / Brioche Bun with side of frites
The Hot Chick | 17
Buttermilk battered Mary’s chicken breast / red cabbage / pickles / hot honey aioli / brioche bun with a side of frites
The Chick Club | 18
Mary’s organic chicken / bacon / aged white cheddar / smokey red pepper ranch / roma tomato / shredded lettuce / french roll with a side of frites
Something Sweet
The 6-Layer Brownie | 13
Dark & white frozen mousse / buckwheat brownie / hot fudge
Pineapple of my Eye | 11
Coconut Cake/ Pineapple Compote/ Coconut Mousse/ Pineapple Coral Tuile
20% gratuity added for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm