909.833.5104   |   232 Yale Ave. Claremont, CA, 91711

909.833.5104   |   232 Yale Ave. Claremont, CA, 91711

Lunch is served every Monday – Friday

From 11am – 3pm

Salads

Salmon 12  | Chicken 7  | Sauteed Shrimp 10 |  Steak 10
Caesar | 14

Romaine / parmesan / caesar dressing / croutons

Niçoise | 16

Little gems / roasted potatoes shallots / haricot vert / confit cherry tomatoes / olives / champagne vinaigrette

The Wedge | 16

Mini iceberg lettuce / pickled cherry tomatoes / smoked bacon / blue cheese crumbles / crisp potatoes / ranch

Arugula Salad | 14

Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette

Union Salad | 12

Mixed lettuces / shaved shallots / carrots / radishes / dressing in our remy ranch vinaigrette

 

Thai Salad | 15

Rice Noodle/ Pickled Carrots & Cucumber/ Herbs/ Peanuts Sweet Thai Chili Dressing 

Personal Sized Wood Fired Pizza

Served with Union or Caesar Salad
Margherita | 16

Tomato sauce / mozzarella / basil / extra virgin olive oil

Bianca | 17

Cream / mozzarella / fontal / black truffle cheese / thyme

Pepperoni & Pickled Pepper | 18

Tomato sauce / pickled cherry peppers / mozzarella / garlic

Forest Floor | 18

Trio of Mushrooms: Hen of the Woods, Cremini and Beech mozzarella / gruyere/ black truffle cheese

 

Let’s Get Started

Crispy Beans | 15

Green beans / panko crusted / smokey red pepper ranch

A.O.C. | 10

House smoke almonds/ olives/ corn nuts 

Cauliflower Ceviche | 13

Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado  cilantro / lime / chips

spinach & Arichoke Dip | 16

Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado/ cilantro / lime / chips

House Fries | 8

Hand cut / double fried / classic ketchup / Garlic herb aioli

Something Warm

Yellow Curry | 25

Smoked “tandoori” tofu / chana & vegetable coconut curry / wild rice / cilantro

Soup  | 10

Chef curated / served with fresh bread from creme bakery 

The French-O-Tartine | 12

Creme bakery sourdough / aged cheddar gruyere / chives / carmalized onion / beef stock / cognac

The Cold Sandwiches 

Burrata Caprese Tartine | 14

Pickled tomatoes / roasted garlic aioli / toasted garlic bread / served with our arugula salad

The Prociutto | 15

Prociutto/ Pickled red onion/ arugula/Dijon butter/ Baguette     Arugula salad

Salami Rosa | 16

Fra’mani Salami Rosa/ Spicy Copocollo/ Pecorino cheese/ Pickled Peppers/ Shredded Lettuce/ Caeser Dressing/ Toasted French Roll/ House Chips

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You Don’t Know Jack | 16

BBQ “Pulled” Jackfruit/ Red Bell Pepper/ Shredded Cabbage/ Avocado Mousse/ French Roll/ Arugula Salad w/ Champagne Vinegrette    (Vegan)

 

The Hot Sandwiches

The Meatball | 17

Housemade 50/50 pork & beef meatballs / mozzarella cheese / tomato sauce / toasted french roll / served with arugula salad

Jammin’ Burger | 20

6 ounce wagyu beef patty / Gruyere cheese / bacon onion jam / crispy onion / smoked aioli / Brioche Bun with side of frites

The Hot Chick | 17

Buttermilk battered Mary’s chicken breast / red cabbage / pickles / hot honey aioli / brioche bun with a side of frites

The Chick Club | 18

Mary’s organic chicken / bacon / aged white cheddar / smokey red pepper ranch / roma tomato / shredded lettuce / french roll with a side of frites

Something Sweet

The 6-Layer Brownie | 13

Dark & white frozen mousse /  buckwheat brownie / hot fudge

Pineapple of my Eye | 11

Coconut Cake/ Pineapple Compote/ Coconut Mousse/ Pineapple Coral Tuile

20% gratuity added for parties of six or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm