909.833.5104   |   232 Yale Ave. Claremont, CA, 91711

909.833.5104   |   232 Yale Ave. Claremont, CA, 91711

Brunch is served every Saturday & Sunday

10am – 2pm

Dinner is served every Monday – Sunday

Starting at 4pm

Small Plates

A.O.C | 10

House smoked Almonds / Mixed Olives / Quicos Toasted Corn

Charcuterie | 28

Prosciutto/ chorizo/ Toscano/ Camembert/ Lamb Chopper/ yuzu marmalade/ fig jam/ marinated olives/ roasted almonds/ baguette

Brussels Sprouts | 17

Burrata cheese / house dressing / aged balsamic

Crispy Cauliflower | 15

Beer batter cauliflower / spicy yogurt sauce

Frites | 8

Hand cut frites / garlic aioli

Panko Green Beans | 15

Crispy beans / smokey red pepper ranch

Meatballs | 17

House made meatballs / red sauce / garlic rubbed bread

Mason Jar | 15

Marinated cherry tomatoes / burrata / flatbread

Soup | 10

Soup of the day

Tiger Shrimp | 23

Thai vibe marinade / scallions / cilantro / picked cucumber &onion salad

Roasted Broccolini | 15

Roasted broccolini with lemon & parmesan

Cauliflower Ceviche | 13

Roasted cauliflower Persian cucumbers / aji amarillo chilies Avocado / cilantro / lime / chips

Salads

Protein add-ons: Chicken 6 / Shrimp 8 / Salmon 10 / Steak 10
Union Salad | 10

Mixed lettuces / shaved shallots / carrots / radishes / dressing in our remy ranch vinaigrette

The Wedge | 16

Mini iceberg lettuce / pickled cherry tomatoes / smoked bacon / blue cheese crumbles / crisp potatoes / ranch

Caesar | 13

Romaine / parmesan / caesar dressing / croutons

Arugula Salad | 12

Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette

Niçoise | 16

Little gems / roasted potatoes shallots / haricot vert / confit cherry tomatoes / olives / champagne vinaigrette

The Seasonal | 12

Weiser family farms heirloom melons / tamarind Chile dressing herbs / corn nuts

Pasta

Short Rib Ragu & Pappardelle | 30
Prime short rib San Marzano tomatoes / pecorino sardo
Union Mac | 23

Gruyere Cream / Garlic Bread Crumbs / Herbs

The Spicy Sausage | 25
House made rigatoni / fennel sausage / broccolini / whipped ricotta pickled Fresno chiles
Fruitti Di Mare | 33

Buccatini pasta / shrimp / scallops / calamari / san marzano tomatoes 

Wood Fired Pizza

Bianca | 23
Cream / mozzarella / fontal / black truffle cheese / thyme
Margherita | 19
Tomato sauce / mozzarella / basil / extra virgin olive oil
Pepperoni & Pickled Pepper | 23

Tomato sauce / pickled cherry peppers / mozzarella / garlic

Supremo | 27
Red sauce / mozzarella / pepperoni / sausage / red onion / bell peppers / olives
Union | 25

Tomato sauce / prosciutto / burrata / cold arugula / Parmesian Cheese

Farmer’s Market Pizza | MP$

Toppings sourced weekly from the claremont farmer’s market. Ask your server!

Big Plates

Burger & Frites | 20

6 ounce wagyu beef patty/ Gruyere cheese/ heirloom tomato ketchup/ shredded lettuce/ Brioche Bun/ pickle spear/ side of our house fries

Pan Roasted Chicken | 26

Organic chicken breast / mashed potatoes / roasted veggies /au jus

Steak Frites | 33

8oz prime skirt steak / house frites / bearnaise butter

Coleman Farm’s Pork Chop | 34

10 oz bone-in pork chop / smoked peach and sweet corn salad avocado mousse / cilantro / smokey & sweet pepper marinade

The Fried Chicken

Whole free range chicken / rosemary & lemon brine / colcannon

Half Chicken | 30
Whole Chicken | 50
Salmon | 29

Smoked tomato butter / asparagus / heirloom tomato salad

Cherrywood Smoked Tofu | 25

Piquillo pepper marinade / spinach / ratatouille rice

Desserts

Bananas Foster | 13

Old town bakery sourdough bread pudding / banana rum caramel / Bert & Rocky’s vanilla ice cream / fresh bananas

The 6-Layer Brownie | 13

Dark and white frozen mousse / buckwheat brownie / hot fudge

Key To My Tart | 11

Key lime panna cotta shortbread / torched meringue

Magic Milk | 10

Chocolate bourbon milk / shortbread cookies

*Adult dessert / must be 21
Fresh Coffee From Unincorporated Coffee Roasters | 5

Regular or Decaf

20% gratuity added for parties of six or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm