Dinner
Brunch is served every Saturday & Sunday
10am – 3pm
Dinner is served everyday
Starting at 4pm
Starter Plates
A.O.C | 12
House smoked Almonds / Mixed Olives / Quicos Toasted Corn
Charcuterie | 38
A Selection Of 3 Cheeses & 3 Cured Meats/ Yuzu Marmalade/ Fig Jam/ Marinated Olives/ Smoked Almonds/ Dried Pears & Apricots Served with Baguette
Brussels Sprouts | 18
Burrata Cheese / House Dressing / Aged Balsamic
Cauliflower Ceviche | 15
Roasted cauliflower / Persian cucumbers / Aji Amarillo Chilies Avocado / Cilantro / Lime / Side Of Tortilla Chips
Frites | 11
Thick Cut Frites / Truffle Salt/ Side Of Garlic Aioli & Ketchup
Cheese Plate| 15
Selection Of 2 Cheese/ Fig Jam/ Smoked Almonds/ Baguette
Buffalo Cauliflower| 15
Fried Cauliflower/ Buffalo Sauce/ Blue Cheese Dressing
Meatballs | 20
House Made Meatballs Made with Beef & Pork / Marinara Sauce Parmesan Cheese/ Mozzarella Cheese/ Garlic Bread
Mason Jar | 17
Marinated Cherry Tomatoes / Burrata Cheese / Basil Oil/ Black Hawaiian Salt/ Wood Fired Flatbread
Soup | 12
Soup of the day
Red Curry Shrimp | 26
Coconut Red Curry/ Butternut Squash Spatzle / Fresno Chilies Micro Cilantro
Bang Bang Broccolini | 16
Sweet Chili/ Sesame Seeds/ Pickled Fresnos
The French-O-Tartine | 14
Creme Bakery Sourdough / Fontina Cheese/ Chives / Caramelized Onions / Beef Stock / Cognac
Spinach & Artichoke Dip | 18
Trio Of Cheeses/ Sweetie Drop Peppers/ Wood Fired Flat Bread
Bread & Butter | 10
House Loaf / Fig & Calabrian Chili Whipped Butter
Mussels | 24
1LB Of Mussels / Sauce / Creamy Tomato & Herb Sauce Garlic Bread
Salads
Protein add-ons: Chicken 7 /2 Large Shrimp 10 / Salmon 12 / Steak 10
Union Salad | 14
Romane/ Arugula / Shaved Shallots / Carrots / Radishes / Fried Quinoa/ Creamy House Vinaigrette
The Wedge | 16
Mini Iceberg Lettuce / Pickled Cherry Tomatoes / Smoked Bacon Blue Cheese Crumbles / Potato Crisps / Blue Cheese Dressing
Caesar | 15
Romaine / Parmesan / Caesar Dressing / Croutons
Arugula Salad | 17
Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette
Pear Salad | 15
Arugula/ Poached Pears/ Feta Cheese/ Spiced Pepitas/ Cranberry Vinaigrette
Niçoise | 18
Romane / Roasted Potatoes/ Shallots / Green Beans/ Confit Cherry Tomatoes / Olives / Champagne Vinaigrette
Pasta
Short Rib Ragu & Carrot Mafalda | 34
Prime Short Rib / San Marzano Tomatoes/ Pecorino Cheese
Crack Mac | 18
Gallo Pasta/ Tillamook Four Cheese Sauce/ Cheddar Crack
Vegan Squash Pasta | 20
Vegan Bucatini Pasta/ Butternut Squash Sauce/ Spicy Walnuts/ Toasted Sage
The Spicy Sausage | 27
Capanella Pasta / Fennel Sausage / Broccolini / Whipped Ricotta Sauce/ Pickled Fresno Chiles
Pesto Pasta | 20
Bucatini Pasta/ Creamy Pesto/ Basil/ Grated Parmesan/ Drizzled Lemon Oil *Contains Nuts
Wood Fired Pizza
Bianca | 26
Cream / Mozzarella / Fontina Cheese / Black Truffle Cheese Thyme
Margherita | 25
Tomato Sauce / Mozzarella / Basil / Extra Virgin Olive Oil
Pepperoni & Pickled Pepper | 26
Tomato Sauce / Pickled Peppers / Mozzarella / Garlic
Fall Harvest | 28
Cream Sauce/ Fontina Cheese/ Roasted Butternut Squash/ Purple Kale/ Italian Sausage/ Garlic Confit/ Toasted Pumpkin Seeds
Supremo | 30
Red Sauce / Mozzarella / Pepperoni / Sausage / Red Onion / Bell Peppers / Olives
Union | 28
Tomato Sauce / {Prosciutto / Burrata / Fresh Arugula / Parmesan Cheese
Forest Floor |27
Trio Of Mushrooms: Hen Of The Woods, Cremini, Beech Mozzarella/ Fontina Cheese/ Black Truffle Cheese
Add sausage $3.
Big Plates
Jammin’ Burger & Frites | 22
6oz Wagyu Beef Fatty / Fontina Cheese / Bacon Onion Jam Crispy Onion / Smoked Aioli / Brioche Bun With Side Of Frites
The Standard Burger | 20
6oz All American Beed Patty/ Shredded Lettuce/ Tomatoes/ Onions/ Pickles/ American Cheese/ Thousand Island Dressing/ Brioche Bun/ Side Of Fries
Steak & Fries | 33
8oz Prime Flat Iron Steak/ Bearnaise Compound Butter/ Fries
12oz Delmonico Steak| 45
Mashed Potatoes/ Chimichurri/ Honey Glazed Carrots
Pan Roasted Chicken | 30
8oz Mary’s Organic Chicken Breast / Mashed Potatoes/ Gravy Broccolini
The O’G Fried Chicken
Whole Free-Range Chicken / Rosemary & Lemon/ Mashed Potatoes
Half Chicken | 35
Whole Chicken | 60
Pork Chop | 35
12oz Bone-In Niman Ranch Pork Chop/ Apple Chutney/ Sweet Potatoe Mash/ Fried Brussel Sprouts Tossed In Balsamic
Monthly Catch | MP
Chef Created Fish Dish
Roasted Salmon | 38
Risotto Cake / White Wine Cream Sauce/ Spinach Wild Mushrooms
Yellow Curry | 28
Smoked “Tandoori” Tofu / Garbanzo Beans/ Carrots/ Yellow Coconut Curry / Wild Rice / Red Fresno Chilies/ Cilantro
Desserts
Bananas Foster | 14
Old town bakery sourdough bread pudding / banana rum caramel / Bert & Rocky’s vanilla ice cream / fresh bananas
Seasonal Brownie | 13
Changes with each season, ask your server!
Chai Panna Cotta| 13
Chai Infused Panna Cotta/ Ginger Graham Cracker Crumble
“The Great Pumpkin” | 14
Pumpkin Cake/ Pumpkin Cream Cheese Mousse/ Pie Spice Mousse/ Shortbread Cookie
Jones Roasters Coffee | 5
Mediterranean Blend or Decaf
20% gratuity added for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm