Beer
On Tap
Baldy American Pilsner | 10
CCA
16oz | 5.5%
Rusty Gasket Irish Amber Red Ale | 10
Old Stump
16oz | 5.4%
Mosey Cat Hazy IPA | 10
Old Stump
16oz | 5.8%
Fouchette Belgium Tripel | 10
Brouwerij Van Steenberge
10oz | 7.5%
Non-Alcoholic Beer
Erdinger Non-Alcoholic | 7
In the Can
Mango Double IPA | 10
Hamilton
16oz | 8.2%
Aval Dry French Apple Cider | 9
16oz | 6.3%
50/50 Peanut Butter/Chocolate Stout | 11
Stout House
16oz | 6.3%
20% gratuity added for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm