Spirits & Cocktails
Mocktails
Hello Sunshine | 9
Passion fruit / strawberry / lemon / grapefruit / agave
Pretty in Pink | 9
Pomagranite/ lime/ agave/ cucumber / mint / soda water
Brunch Cocktails
Union Sangria | 12
Mimosa | 12
Greyhound | 14
Union-Rita | 15
Bloody Mary | 14
Aperol Sprits | 14
Hugo Sprits | 14
French 75 | 16
Bartender Choice
WHAT UP WIT THAT!!
EL SILENCIO MEZCAL/LIME/AGAVE BROWN SUGAR/PINEAPPLE/VERDE
LA BORRACHA
PISCO/ STRAWBERRY/ COCO CREAM/ LEMON/ VANILLA PEYCHAUDS BITTERS
FEMME FATALE
DENIZEN WHITE RUM/ CAMPARI
ORGEAT/ EGG WHITE/ SIMPLE
WHITE FERRARI
ITALICUS/ COCCHI AMERICANO FORDS GIN/ LEMONGRASS
TAKE IT EASY
FUGIT VIOLLETES/ COCCHI AMERICANO/ ROSEMARY INFUSED
SYRUP/ LEMON/ MINT *LOW ABV
*Please ask your server or bartender about our monthly rotating handcrafted cocktails
The Classics
Aviation Cocktail | 16
Fords Gin / Lemon Juice / Luxardo Maraschino Liqueur
Crème De Violette
Flamed Old Fashioned | 16
Sazerac Rye / Simple / Bitters/ Flamed Orange Peel
New York Sour | 16
Sazerac Rye / lemon / simple / Dry red Wine Float
Union Favorites
Amy’s Farm | 16
Hendricks gin / lime / simple / elderflower / cucumber
Hunger of the Pine | 16
Buffalo trace bourbon/ Hine cognac / rosemary simple / orange bitters / angostura bitters
Espresso Martini | 16
Wheatly vodka / espresso / coffee liqueur / coconut cream / chocolate bitters
Irish Man Espresso Martini | 16
Irish Whiskey / Espresso / Espresso Liqueur / Licor 42/ Shanky’s Whip/ Heavy Cream/
November Rain | 16
Pueblo Viejo Blanco Tequila / pomegranate / ancho reyes / lime / ginger bitters / simple
Remedy | 16
Buffalo Trace Bourbon / Brown Sugar/ Lemon/ Sage & Ginger Bitters
Shipwreck | 16
Pueblo Viejo Blanco tequila / Verde mezcal / lemon / brown sugar / orange
The Shred | 16
Denizen white rum / passion fruit / grapefruit lemon peach bitters / orange bitters
Tiger Lily | 16
Buffalo Trace bourbon / lemon / pomegranate / sweet vermouth
Union 73 | 16
Buffalo Trace bourbon / benedictine / lemon / simple
Margarita Millonaria | 20
Fortaleza Blanco/ Cointreau/ Agave/ Supasawa
20% gratuity added for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm